Baking Safety Tips

12/4/2017 (Permalink)

1. Don't eat raw cookie dough. We know it's delicious and oh-so tempting, but don't eat any kind of raw cookie dough, even if it doesn't have eggs in it or it is prepackaged.

2. Hand washing after handling eggs.  One easy way to do this is to wash your hands with warm water and soap.make sure to scrub them well and for at least 20 seconds!

3. Keep countertops clean. Many holiday cookie dough recipes require you roll out your dough on the counter. Once you are finished sanitize using a sanitizing spray or rinse for cleaning counters. Mix one teaspoon bleach to 1 quart water to keep your baking workspace safe and clean.